Audrey's Fine Baked Goods

We used Audrey's for our wedding cake. Our venue (Mansion at West Sayville) included 3 choices for bakeries, and the decision to use Audrey's was so simple! From the tasting, to some extras along the way (surprise cupcake for the groom, personalized cake for my dad), Audrey's was so easy to work with. Neither my husband nor I are big cake people, but our cake was absolutely delicious!!-- and our guests agreed! Audrey's has become our go-to bakery!

We just did a wedding cake tasting here! And let me tell you, if you are considering Audrey’s for your wedding cake, stop thinking. I will write an update once we get our wedding cake but the tasting experience was amazing! It was honestly so tough to choose because every flavor and filling was delicious. We tried the red velvet, vanilla, and carrot cake. The cake itself was super moist. The red velvet and cannoli cream combination was out of this world! Red velvet and cream cheese was a close second. The cookies and cream mousse, strawberry mousse, and white chocolate mousse were all fantastic. The carrot cake was also delicious (has raisins). We were able to do the tasting in their store and talk to Rachel about what combinations went well together. We were so pleased with her, as she presented all of the options. We had a choice between Rolling Pin and Audrey’s for our venue and Audrey’s cake and fillings were undeniably our top choice!!! We are so excited about our cake!

We used Audrey's for our wedding at The Vineyards at Aquebogue and the cake was AMAZING. Guests were going back for multiple slices. We got a three-tier cake. Tier one was vanilla cake with oreo filling, tier two was chocolate chip cake with canoli filling & tier three was chocolate cake with french vanilla filling. The cake was fluffy and moist even after sitting out for hours. The icing was soft, not too sweet and just straight up delish! Every layer was perfect.